YOUR SOLIN GENERATED RECIPE
Sheet Pan Sausage and Crispy Potato Bake
Enjoy a comforting, one-pan meal featuring savory turkey sausage, crisp roasted baby potatoes, and vibrant veggies. This dish is designed to deliver a balanced boost of protein and hearty flavors with a satisfying, rustic crunch.
INGREDIENTS
6 oz Turkey Sausage (cooked)
1 cup Baby Potatoes (halved)
1 cup Sliced Zucchini
1 cup Chopped Red Bell Pepper
1 Large Egg
PREPARATION
Preheat your oven to 400°F.
Cut the turkey sausage into 1-inch pieces and slice the baby potatoes in halves. Chop the zucchini and red bell pepper into bite-sized pieces.
Evenly spread the sausage, potatoes, zucchini, and red bell pepper on a sheet pan. For added flavor, season lightly with salt, pepper, and any herbs you enjoy.
Roast the ingredients in the preheated oven for about 25-30 minutes, stirring halfway through to ensure even cooking.
In the final 5 minutes of roasting, crack the egg in a small, oven-safe dish and place it on the sheet pan to warm and set slightly, or if preferred, poach it separately.
Once the vegetables are crispy and lightly browned and the egg is set to your liking, remove from the oven.
Plate a serving portion ensuring a balanced mix of sausage, potatoes, veggies, and the egg, then enjoy your sheet pan bake.