Lean Ground Beef Big Mac Style Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Big Mac Style Salad

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Style Salad

Enjoy a deconstructed Big Mac experience in salad form. This vibrant dish combines lean ground beef, a perfectly boiled egg, and a slice of low-fat cheese atop crunchy romaine lettuce, tangy pickles, and fresh tomato slices, all lightly dressed in a flavorful light Thousand Island dressing. A delicious, balanced meal that satisfies your hunger and taste buds alike.

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NUTRITION

383kcal
Protein
34.7g
Fat
20.5g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 large boiled Egg

1 slice Low-Fat American Cheese

2 cups Romaine Lettuce

3 slices Pickles

2 slices Tomato

1 tbsp Light Thousand Island Dressing

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly cook the lean ground beef until well browned, breaking it into crumbles as it cooks. Drain any excess fat.

  • 2

    While the beef is cooking, boil the egg until hard boiled (about 9-10 minutes), then peel and slice it.

  • 3

    Rinse and chop the romaine lettuce into bite-sized pieces, and arrange it in a large bowl.

  • 4

    Add the cooked ground beef on top of the lettuce, and layer with sliced egg and the low-fat American cheese.

  • 5

    Top the salad with pickle slices and tomato slices.

  • 6

    Drizzle the light Thousand Island dressing evenly over the salad and toss gently to combine all flavors.

  • 7

    Serve immediately and enjoy your deconstructed Big Mac salad experience.

Lean Ground Beef Big Mac Style Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Big Mac Style Salad

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Style Salad

Enjoy a deconstructed Big Mac experience in salad form. This vibrant dish combines lean ground beef, a perfectly boiled egg, and a slice of low-fat cheese atop crunchy romaine lettuce, tangy pickles, and fresh tomato slices, all lightly dressed in a flavorful light Thousand Island dressing. A delicious, balanced meal that satisfies your hunger and taste buds alike.

NUTRITION

383kcal
Protein
34.7g
Fat
20.5g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 large boiled Egg

1 slice Low-Fat American Cheese

2 cups Romaine Lettuce

3 slices Pickles

2 slices Tomato

1 tbsp Light Thousand Island Dressing

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly cook the lean ground beef until well browned, breaking it into crumbles as it cooks. Drain any excess fat.

  • 2

    While the beef is cooking, boil the egg until hard boiled (about 9-10 minutes), then peel and slice it.

  • 3

    Rinse and chop the romaine lettuce into bite-sized pieces, and arrange it in a large bowl.

  • 4

    Add the cooked ground beef on top of the lettuce, and layer with sliced egg and the low-fat American cheese.

  • 5

    Top the salad with pickle slices and tomato slices.

  • 6

    Drizzle the light Thousand Island dressing evenly over the salad and toss gently to combine all flavors.

  • 7

    Serve immediately and enjoy your deconstructed Big Mac salad experience.