Healthy Spicy Sriracha Chicken Ramen Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Spicy Sriracha Chicken Ramen Soup

YOUR SOLIN GENERATED RECIPE

Healthy Spicy Sriracha Chicken Ramen Soup

A zesty, warming bowl of ramen featuring tender chicken breast, a perfectly boiled egg, and fresh vegetables bathed in a low-sodium chicken broth with just the right hit of spicy Sriracha. This soup offers a balanced mix of lean protein and wholesome carbs, making it a satisfying meal any time of day.

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NUTRITION

434kcal
Protein
41.9g
Fat
8.7g
Carbs
45.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 large Egg

1 serving Whole Wheat Ramen Noodles

1 cup Low Sodium Chicken Broth

1 cup Bok Choy

1/2 cup Red Bell Pepper

2 cloves Garlic

1 teaspoon Fresh Ginger

1 teaspoon Sriracha Sauce

2 tablespoons Scallions

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PREPARATION

  • 1

    Bring the low sodium chicken broth to a gentle simmer in a medium pot.

  • 2

    Add minced garlic and grated ginger to the broth and let simmer for 2 minutes to infuse flavors.

  • 3

    Slice the chicken breast into thin strips and add to the pot. Let simmer until the chicken is nearly cooked through, about 5-7 minutes.

  • 4

    Meanwhile, cook the whole wheat ramen noodles according to package instructions, then drain and set aside.

  • 5

    Add chopped bok choy and sliced red bell pepper to the simmering broth and chicken, cooking for about 2-3 minutes until just tender.

  • 6

    Stir in the Sriracha sauce and adjust seasoning if needed.

  • 7

    In a separate small pot, gently boil the egg for about 7 minutes for a soft-boiled texture. Once done, peel the egg and slice it in half.

  • 8

    To serve, place the cooked noodles in a bowl, ladle the hot broth with chicken and vegetables over the noodles, and top with the sliced egg halves and sprinkled scallions.

Healthy Spicy Sriracha Chicken Ramen Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Spicy Sriracha Chicken Ramen Soup

YOUR SOLIN GENERATED RECIPE

Healthy Spicy Sriracha Chicken Ramen Soup

A zesty, warming bowl of ramen featuring tender chicken breast, a perfectly boiled egg, and fresh vegetables bathed in a low-sodium chicken broth with just the right hit of spicy Sriracha. This soup offers a balanced mix of lean protein and wholesome carbs, making it a satisfying meal any time of day.

NUTRITION

434kcal
Protein
41.9g
Fat
8.7g
Carbs
45.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 large Egg

1 serving Whole Wheat Ramen Noodles

1 cup Low Sodium Chicken Broth

1 cup Bok Choy

1/2 cup Red Bell Pepper

2 cloves Garlic

1 teaspoon Fresh Ginger

1 teaspoon Sriracha Sauce

2 tablespoons Scallions

PREPARATION

  • 1

    Bring the low sodium chicken broth to a gentle simmer in a medium pot.

  • 2

    Add minced garlic and grated ginger to the broth and let simmer for 2 minutes to infuse flavors.

  • 3

    Slice the chicken breast into thin strips and add to the pot. Let simmer until the chicken is nearly cooked through, about 5-7 minutes.

  • 4

    Meanwhile, cook the whole wheat ramen noodles according to package instructions, then drain and set aside.

  • 5

    Add chopped bok choy and sliced red bell pepper to the simmering broth and chicken, cooking for about 2-3 minutes until just tender.

  • 6

    Stir in the Sriracha sauce and adjust seasoning if needed.

  • 7

    In a separate small pot, gently boil the egg for about 7 minutes for a soft-boiled texture. Once done, peel the egg and slice it in half.

  • 8

    To serve, place the cooked noodles in a bowl, ladle the hot broth with chicken and vegetables over the noodles, and top with the sliced egg halves and sprinkled scallions.