YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a bright and balanced lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. This dish brings a harmony of textures and fresh flavors while aligning beautifully with your nutritional goals.
INGREDIENTS
4 oz Chicken Breast
2/3 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill to medium-high heat.
Brush the chicken breast lightly with olive oil and season with salt and black pepper.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa according to package instructions until it's fluffy.
Steam the broccoli until it is tender, about 5-6 minutes.
Plate the chicken breast alongside the cooked quinoa and steamed broccoli. Serve immediately.