Creamy Lemon Dill Tuna Salad with Crunchy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Dill Tuna Salad with Crunchy Celery

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Dill Tuna Salad with Crunchy Celery

Enjoy a refreshing and protein-packed salad that blends tender tuna with creamy Greek yogurt, zesty lemon, fresh dill, and the satisfying crunch of celery. Enhanced with the richness of avocado and the subtle lift of a hard-boiled egg, this salad offers a burst of flavor and texture in every bite.

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NUTRITION

361kcal
Protein
43.5g
Fat
17.9g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Canned Tuna in Water

1/2 cup Nonfat Greek Yogurt

1 stalk Celery

1 tbsp Lemon Juice

1 tbsp Fresh Dill

1 tsp Extra Virgin Olive Oil

1/4 portion Avocado

1 Hard-Boiled Egg

Salt and Pepper to taste

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PREPARATION

  • 1

    In a medium bowl, flake the canned tuna with a fork.

  • 2

    Chop the celery into small, crunchy pieces and add to the bowl.

  • 3

    Dice the avocado into small cubes and gently mix it in.

  • 4

    Peel and chop the hard-boiled egg, then add it to the mixture.

  • 5

    Stir in the nonfat Greek yogurt, lemon juice, fresh dill, and extra virgin olive oil.

  • 6

    Season with salt and pepper, adjusting to taste.

  • 7

    Mix all ingredients until well combined, ensuring a creamy and evenly distributed texture.

  • 8

    Serve chilled or at room temperature, and enjoy your satisfying and nutritious meal.

Creamy Lemon Dill Tuna Salad with Crunchy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Dill Tuna Salad with Crunchy Celery

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Dill Tuna Salad with Crunchy Celery

Enjoy a refreshing and protein-packed salad that blends tender tuna with creamy Greek yogurt, zesty lemon, fresh dill, and the satisfying crunch of celery. Enhanced with the richness of avocado and the subtle lift of a hard-boiled egg, this salad offers a burst of flavor and texture in every bite.

NUTRITION

361kcal
Protein
43.5g
Fat
17.9g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Canned Tuna in Water

1/2 cup Nonfat Greek Yogurt

1 stalk Celery

1 tbsp Lemon Juice

1 tbsp Fresh Dill

1 tsp Extra Virgin Olive Oil

1/4 portion Avocado

1 Hard-Boiled Egg

Salt and Pepper to taste

PREPARATION

  • 1

    In a medium bowl, flake the canned tuna with a fork.

  • 2

    Chop the celery into small, crunchy pieces and add to the bowl.

  • 3

    Dice the avocado into small cubes and gently mix it in.

  • 4

    Peel and chop the hard-boiled egg, then add it to the mixture.

  • 5

    Stir in the nonfat Greek yogurt, lemon juice, fresh dill, and extra virgin olive oil.

  • 6

    Season with salt and pepper, adjusting to taste.

  • 7

    Mix all ingredients until well combined, ensuring a creamy and evenly distributed texture.

  • 8

    Serve chilled or at room temperature, and enjoy your satisfying and nutritious meal.