Name: Sheet Pan Lemon Herb Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 cup Asparagus; 1/3 tbsp Olive Oil; 2 medium Lemon Wedges; 1/2 tsp Dried Thyme; 1/2 tsp Dried Rosemary; Salt and Pepper to taste

Sheet Pan Lemon Herb Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon with Roasted Asparagus

Enjoy a vibrant and healthy meal featuring tender, flaky salmon infused with zesty lemon and fragrant herbs, accompanied by crisp roasted asparagus for a perfect balance of flavors and textures.

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NUTRITION

Protein

36.1g

Fat

20.6g

Carbs

6.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1/3 tbsp Olive Oil

2 medium Lemon Wedges

1/2 tsp Dried Thyme

1/2 tsp Dried Rosemary

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F.
2
Line a sheet pan with parchment paper and arrange the salmon fillet in the center.
3
Trim the asparagus and place around the salmon on the sheet pan.
4
Drizzle olive oil over both the salmon and asparagus.
5
Squeeze the juice from lemon wedges over the salmon, and then scatter the wedges on the pan for extra flavor.
6
Sprinkle dried thyme, dried rosemary, salt, and pepper evenly over the salmon and asparagus.
7
Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender-crisp.
8
Remove from the oven, plate, and enjoy immediately.