Name: Healthy Creamy Mushroom Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz diced Chicken Breast; 67 g Arborio Rice; 1 cup sliced Cremini Mushrooms; 1/4 cup chopped Onion; 1 clove minced Garlic; 1 tsp Olive Oil; 2 cups Vegetable Broth; 2 tbsp Low-Fat Parmesan

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Mushroom Risotto

Enjoy a comforting bowl of creamy mushroom risotto that delivers a warm, satisfying texture with rich, earthy flavors. Tender diced chicken breast, aromatic onions and garlic, and a medley of cremini mushrooms blend with creamy arborio rice, finished with a light touch of low-fat Parmesan for an uplifting and nourishing meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.6g

Fat

Carbs

66g

SERVINGS

1 serving

INGREDIENTS

4 oz diced Chicken Breast

67 g Arborio Rice

1 cup sliced Cremini Mushrooms

1/4 cup chopped Onion

1 clove minced Garlic

1 tsp Olive Oil

2 cups Vegetable Broth

2 tbsp Low-Fat Parmesan

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the olive oil in a medium saucepan over medium heat. Sauté the chopped onion and minced garlic until translucent and fragrant.
2
Add the diced chicken breast to the pan and cook until lightly browned on all sides.
3
Stir in the Arborio rice, ensuring each grain is lightly toasted and coated with oil, about 1-2 minutes.
4
Pour in one cup of vegetable broth and let the rice absorb the liquid, stirring frequently.
5
Mix in the sliced mushrooms and continue adding the remaining broth gradually, stirring often until the rice is creamy and al dente, approximately 18-20 minutes.
6
Once the rice is cooked and creamy, stir in the grated low-fat Parmesan until well blended. Adjust seasoning to taste.
7
Serve hot, enjoying the warm, comforting flavors of this creamy mushroom risotto.