YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Fresh Veggie Wrap
Enjoy a flavorful wrap combining tender grilled chicken, crisp bell peppers, and fresh spinach with a smooth touch of hummus, all wrapped up in a whole wheat tortilla. This light yet satisfying meal is perfect for any time of day.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Wrap
1/2 cup Sliced Bell Peppers
1 cup Baby Spinach
1/4 cup Chopped Tomato
2 tbsp Hummus
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper. Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
Once cooked, slice the chicken into thin strips.
Warm the whole wheat wrap on the grill or in a pan for a few seconds to make it pliable.
Spread hummus evenly on the wrap, then drizzle with lemon juice.
Layer the grilled chicken, sliced bell peppers, baby spinach, and chopped tomato in the center of the wrap.
Fold in the sides and roll tightly to secure the filling.
Serve immediately and enjoy your balanced, nutrient-packed wrap.