Lean Sliced Beef with Sautéed Peppers, Onions, and Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sliced Beef with Sautéed Peppers, Onions, and Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Lean Sliced Beef with Sautéed Peppers, Onions, and Creamy Cheese Sauce

Savor the tender lean beef slices paired with vibrant sautéed bell peppers and onions, all coated in a luscious, creamy cheese sauce. This dish is a perfect balance of flavors, offering a satisfying and hearty meal with a delicately rich sauce that elevates the natural sweetness of the vegetables and the savory notes of the beef.

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NUTRITION

399kcal
Protein
35.5g
Fat
19.6g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 ounce Low-Fat Cream Cheese

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Thinly slice the lean beef against the grain and set aside.

  • 2

    Slice the red bell pepper into strips and thinly slice the yellow onion.

  • 3

    Heat the olive oil in a large skillet over medium heat.

  • 4

    Add the sliced bell pepper and onion to the skillet, season lightly with salt and pepper if desired, and sauté until they are softened and slightly caramelized, about 5-7 minutes.

  • 5

    In a small pot or microwave-safe bowl, warm the low-fat cream cheese gently until it softens enough to create a smooth sauce. If necessary, stir in a splash of water or milk to achieve desired consistency.

  • 6

    Return the beef to the skillet with the vegetables, then drizzle or dollop the creamy cheese sauce over the mixture. Allow everything to heat through for an additional 2 minutes, stirring gently to combine flavors.

  • 7

    Plate the beef slices topped with the sautéed peppers, onions, and creamy cheese sauce. Serve hot and enjoy your balanced, satisfying meal.

Lean Sliced Beef with Sautéed Peppers, Onions, and Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sliced Beef with Sautéed Peppers, Onions, and Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Lean Sliced Beef with Sautéed Peppers, Onions, and Creamy Cheese Sauce

Savor the tender lean beef slices paired with vibrant sautéed bell peppers and onions, all coated in a luscious, creamy cheese sauce. This dish is a perfect balance of flavors, offering a satisfying and hearty meal with a delicately rich sauce that elevates the natural sweetness of the vegetables and the savory notes of the beef.

NUTRITION

399kcal
Protein
35.5g
Fat
19.6g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 ounce Low-Fat Cream Cheese

1 teaspoon Olive Oil

PREPARATION

  • 1

    Thinly slice the lean beef against the grain and set aside.

  • 2

    Slice the red bell pepper into strips and thinly slice the yellow onion.

  • 3

    Heat the olive oil in a large skillet over medium heat.

  • 4

    Add the sliced bell pepper and onion to the skillet, season lightly with salt and pepper if desired, and sauté until they are softened and slightly caramelized, about 5-7 minutes.

  • 5

    In a small pot or microwave-safe bowl, warm the low-fat cream cheese gently until it softens enough to create a smooth sauce. If necessary, stir in a splash of water or milk to achieve desired consistency.

  • 6

    Return the beef to the skillet with the vegetables, then drizzle or dollop the creamy cheese sauce over the mixture. Allow everything to heat through for an additional 2 minutes, stirring gently to combine flavors.

  • 7

    Plate the beef slices topped with the sautéed peppers, onions, and creamy cheese sauce. Serve hot and enjoy your balanced, satisfying meal.