YOUR SOLIN GENERATED RECIPE
Protein-Packed Lean Ground Beef Big Mac Style Chopped Salad
Enjoy a deconstructed Big Mac experience in a nutrient-packed chopped salad. This dish combines seasoned lean ground beef, crisp shredded lettuce, diced tomatoes, tart pickles, and red onion, all tossed with a tangy, creamy Greek yogurt Big Mac sauce and a drizzle of olive oil. It's a satisfying meal that delivers a balanced dose of protein and flavor without compromising on clean eating.
INGREDIENTS
5 oz Lean Ground Beef
1 oz Low-Fat Cheese Slice
1 cup Shredded Iceberg Lettuce
1/2 medium Diced Tomato
2 Pickle Slices
2 tbsp Chopped Red Onion
1/4 cup Nonfat Plain Greek Yogurt
1 tsp Olive Oil
1 tsp Dijon Mustard
1/2 tsp Garlic Powder
PREPARATION
In a skillet over medium heat, cook the lean ground beef until browned. Drain excess fat if necessary and season with garlic powder and a pinch of salt and pepper.
In a small bowl, prepare the Big Mac style sauce by combining the nonfat Greek yogurt, Dijon mustard, and a dash of garlic powder. Mix well.
In a large mixing bowl, combine the shredded iceberg lettuce, diced tomato, pickle slices, and chopped red onion.
Add the cooked ground beef to the bowl with the vegetables.
Drizzle the prepared sauce and olive oil over the mixture and toss gently to combine all flavors.
Top the salad with crumbled low-fat cheese and serve immediately.