YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Cheeseburger Skillet with Crispy Bacon and Fresh Toppings
A hearty and flavorful skillet that brings the classic cheeseburger experience to your plate. Lean ground beef is browned with crispy bacon and melted cheddar cheese, then topped with fresh diced tomato, red onion, and shredded lettuce. This dish offers a balanced mix of protein, savory fats, and crisp vegetables, making it a satisfying option for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Lean Ground Beef
1 slice Crispy Bacon
1/4 cup Shredded Cheddar Cheese
1/4 cup Diced Tomato
1/4 cup Diced Red Onion
1/2 cup Shredded Lettuce
PREPARATION
Heat a nonstick skillet over medium heat and add the lean ground beef. Cook, breaking it up with a spatula, until fully browned and cooked through.
Once the beef is nearly done, add the slice of cooked bacon to the skillet to warm through and blend with the beef flavors.
Sprinkle the shredded cheddar cheese evenly over the hot beef and bacon, allowing it to melt.
Remove the skillet from heat. Top the cheesy beef mixture with diced tomato and red onion for a burst of freshness.
Finish by adding shredded lettuce for a crisp contrast before serving immediately.