Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Enjoy a satisfying twist on a classic bowl: tender buffalo-spiced chicken nestled inside a perfectly baked sweet potato, drizzled with a creamy, tangy nonfat Greek yogurt sauce and garnished with fresh green onions. This dish balances a punch of flavor with wholesome, clean ingredients, making it ideal for a filling lunch or dinner.

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NUTRITION

325kcal
Protein
42.1g
Fat
4.2g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Sweet Potato

3 tablespoons Nonfat Greek Yogurt

1 tablespoon Buffalo Sauce

1 stalk Green Onion

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and prick it several times with a fork. Place it on a baking sheet and bake for about 45-50 minutes until tender.

  • 3

    While the sweet potato bakes, season the chicken breast with salt and pepper. In a nonstick skillet over medium heat, cook the chicken for 6-7 minutes per side or until cooked through. Once cooled slightly, shred the chicken using two forks.

  • 4

    In a bowl, mix the shredded chicken with the buffalo sauce and nonfat Greek yogurt until well combined.

  • 5

    When the sweet potato is done, split it open lengthwise. Fluff the inside with a fork and add the creamy buffalo chicken mixture on top.

  • 6

    Garnish with finely sliced green onions and serve warm.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Enjoy a satisfying twist on a classic bowl: tender buffalo-spiced chicken nestled inside a perfectly baked sweet potato, drizzled with a creamy, tangy nonfat Greek yogurt sauce and garnished with fresh green onions. This dish balances a punch of flavor with wholesome, clean ingredients, making it ideal for a filling lunch or dinner.

NUTRITION

325kcal
Protein
42.1g
Fat
4.2g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Sweet Potato

3 tablespoons Nonfat Greek Yogurt

1 tablespoon Buffalo Sauce

1 stalk Green Onion

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and prick it several times with a fork. Place it on a baking sheet and bake for about 45-50 minutes until tender.

  • 3

    While the sweet potato bakes, season the chicken breast with salt and pepper. In a nonstick skillet over medium heat, cook the chicken for 6-7 minutes per side or until cooked through. Once cooled slightly, shred the chicken using two forks.

  • 4

    In a bowl, mix the shredded chicken with the buffalo sauce and nonfat Greek yogurt until well combined.

  • 5

    When the sweet potato is done, split it open lengthwise. Fluff the inside with a fork and add the creamy buffalo chicken mixture on top.

  • 6

    Garnish with finely sliced green onions and serve warm.