Crispy Pistachio and Cinnamon-Crusted Chicken with Roasted Butternut Squash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio and Cinnamon-Crusted Chicken with Roasted Butternut Squash

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio and Cinnamon-Crusted Chicken with Roasted Butternut Squash

Enjoy a vibrant blend of textures and flavors with crispy, cinnamon-infused chicken encrusted with chopped pistachios, paired with tender roasted butternut squash. This dish marries warm spices with nutty crunch, creating a satisfying meal that’s both visually appealing and nutritionally balanced.

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NUTRITION

375kcal
Protein
35.9g
Fat
14.9g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

0.5 oz Pistachios, unsalted (approximately 14g)

1 cup Butternut Squash (approximately 205g cubed)

1 tsp Extra Virgin Olive Oil

0.5 tsp Ground Cinnamon

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    In a small bowl, mix the ground cinnamon, a pinch of salt, and black pepper.

  • 3

    Coat the chicken breast evenly with the cinnamon spice mix.

  • 4

    Place the chicken on a plate and press the chopped pistachios onto the surface, ensuring the chicken is well coated.

  • 5

    Cube the butternut squash, toss it with olive oil, and season with a pinch of salt and pepper.

  • 6

    Spread the butternut squash on the prepared baking sheet in a single layer.

  • 7

    Place the chicken breast on a separate baking tray or beside the squash if space allows, ensuring even cooking.

  • 8

    Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the squash is tender and slightly caramelized.

  • 9

    Let rest for a few minutes before serving to allow flavors to meld.

Crispy Pistachio and Cinnamon-Crusted Chicken with Roasted Butternut Squash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio and Cinnamon-Crusted Chicken with Roasted Butternut Squash

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio and Cinnamon-Crusted Chicken with Roasted Butternut Squash

Enjoy a vibrant blend of textures and flavors with crispy, cinnamon-infused chicken encrusted with chopped pistachios, paired with tender roasted butternut squash. This dish marries warm spices with nutty crunch, creating a satisfying meal that’s both visually appealing and nutritionally balanced.

NUTRITION

375kcal
Protein
35.9g
Fat
14.9g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

0.5 oz Pistachios, unsalted (approximately 14g)

1 cup Butternut Squash (approximately 205g cubed)

1 tsp Extra Virgin Olive Oil

0.5 tsp Ground Cinnamon

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    In a small bowl, mix the ground cinnamon, a pinch of salt, and black pepper.

  • 3

    Coat the chicken breast evenly with the cinnamon spice mix.

  • 4

    Place the chicken on a plate and press the chopped pistachios onto the surface, ensuring the chicken is well coated.

  • 5

    Cube the butternut squash, toss it with olive oil, and season with a pinch of salt and pepper.

  • 6

    Spread the butternut squash on the prepared baking sheet in a single layer.

  • 7

    Place the chicken breast on a separate baking tray or beside the squash if space allows, ensuring even cooking.

  • 8

    Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the squash is tender and slightly caramelized.

  • 9

    Let rest for a few minutes before serving to allow flavors to meld.