YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the perfect balance of juicy grilled chicken, fluffy quinoa, and crisp roasted broccoli, all tossed with a hint of olive oil and seasonings for a light yet satisfying lunch. This meal is a delightful medley of textures and flavors, offering a delicious way to nourish your body.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1.5 tsp Olive Oil
Salt, Pepper, Garlic Powder to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and garlic powder on both sides.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
Meanwhile, preheat your oven to 400°F for roasting the broccoli.
Toss the broccoli with olive oil, salt, and pepper, then spread out on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly charred.
Prepare the quinoa according to package instructions if not already cooked.
Plate the grilled chicken alongside the cooked quinoa and roasted broccoli.
Finish with an extra drizzle of olive oil over the broccoli if desired, and serve warm.