YOUR SOLIN GENERATED RECIPE
Hearty Lean Beef and Bean Chili
Savor the rich, warming flavors of this lean beef and bean chili that's perfect for any meal. Tender lean ground beef melds with hearty black beans, vibrant tomatoes, and a medley of spices to create a satisfying bowl that is both filling and flavorful.
INGREDIENTS
4 ounces Lean Ground Beef (95% lean)
1/2 cup Black Beans (canned, drained)
1/2 cup Diced Tomatoes
1/4 cup chopped Red Bell Pepper
1/4 cup chopped Onion
1 clove Garlic
1 tsp Olive Oil
1 tsp Ground Cumin
1 tsp Chili Powder
Salt & Pepper to taste
PREPARATION
Heat olive oil in a medium saucepan over medium heat.
Add chopped onion, red bell pepper, and garlic; sauté until softened, about 3-4 minutes.
Add lean ground beef to the pan. Cook until browned and cooked through, breaking it apart as it cooks.
Stir in diced tomatoes, black beans, ground cumin, chili powder, salt, and pepper.
Simmer the mixture over low heat for 10-15 minutes to let the flavors meld together.
Taste and adjust seasonings if necessary before serving.