YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor this nutritious lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant roasted broccoli. A light drizzle of olive oil elevates the broccoli, making it perfectly crisp and flavorful while keeping the meal balanced and energizing.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with a pinch of salt and black pepper.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, preheat your oven to 425°F.
Toss the broccoli florets with olive oil, salt, and pepper, and spread them on a baking sheet.
Roast the broccoli in the oven for approximately 15 minutes until tender and slightly charred.
Prepare quinoa according to package instructions, using water and a pinch of salt.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Serve warm.