Name: Crispy Turkey Pesto Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Turkey Breast; 2 slices Whole Wheat Bread; 1 tablespoon Pesto; 2 medium slices Tomato; 1 ounce Low-Fat Mozzarella Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Pesto Melt

Enjoy a vibrant twist on a classic melt where lean turkey breast meets vibrant basil pesto and melty low-fat mozzarella on hearty whole wheat bread. This sandwich is crisped to perfection, delivering a satisfying crunch paired with a burst of fresh tomato—a balanced meal to keep you energized.

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NUTRITION

Protein

40.5g

Fat

13.5g

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

2 slices Whole Wheat Bread

1 tablespoon Pesto

2 medium slices Tomato

1 ounce Low-Fat Mozzarella Cheese

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PREPARATION

1
Preheat a skillet or sandwich press over medium heat.
2
Layer the pesto evenly on the inner side of both slices of whole wheat bread.
3
Place the turkey breast evenly on one slice of bread.
4
Add tomato slices over the turkey, then top with low-fat mozzarella cheese.
5
Close the sandwich with the other bread slice, pesto side down.
6
Place the sandwich in the skillet or press and cook for 3-4 minutes on each side, until the bread is crispy and the cheese is slightly melted.
7
Remove from heat and serve immediately.