YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean yet satisfying meal featuring perfectly grilled chicken breast, fluffy quinoa, and vibrant, steamed broccoli. This dish delivers a clean balance of protein, carbohydrates, and fiber while packing a flavorful punch, making it an ideal option for a health-conscious lunch.
INGREDIENTS
5 ounces Grilled Chicken Breast
1/2 cup cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs or spices.
Grill the chicken breast for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions, using water or low sodium broth for added flavor.
Steam the broccoli until tender, about 5-6 minutes, ensuring it retains its vibrant green color and nutrients.
Plate the grilled chicken breast with the quinoa and steamed broccoli, and serve warm.