YOUR SOLIN GENERATED RECIPE
Thick Chocolate Protein Soft Serve
Indulge in a luxuriously thick, velvety soft serve that’s bursting with rich chocolate flavor and a powerful protein punch. This dessert-turned-meal is perfectly balanced to satisfy your sweet tooth while keeping you on track with your macros, boasting a creamy texture that’s both refreshing and nourishing.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop Chocolate Whey Protein Powder
1/2 Frozen Banana
1/4 cup Unsweetened Almond Milk
1 tsp Honey
1/2 cup Ice Cubes
PREPARATION
Start by slicing a ripe banana and freezing the slices for at least 2 hours.
In a high-speed blender, combine 1 cup of nonfat Greek yogurt, 1 scoop of chocolate whey protein powder, the frozen banana slices, 1/4 cup unsweetened almond milk, and 1 teaspoon honey.
Add 1/2 cup of ice cubes to help create a thick and creamy texture.
Blend on high until the mixture is smooth and has a soft serve consistency. You can adjust the thickness by adding more or less almond milk or ice as needed.
Taste and adjust the sweetness if desired, then blend briefly again.
Scoop the thick chocolate protein soft serve into a bowl and enjoy immediately for the best texture.