Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy this light and luscious dessert that blends rich nonfat Greek yogurt with a hint of vanilla whey protein, fresh mixed berries, and a subtle drizzle of almond butter and honey for natural sweetness. Its creamy texture and vibrant flavors make it a satisfying treat that feels indulgent yet clean.

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NUTRITION

384kcal
Protein
42.4g
Fat
10g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

0.5 scoop Vanilla Whey Protein Isolate (~15g)

1 cup Mixed Berries (150g)

1 tbsp Almond Butter (16g)

1 tsp Honey (7g)

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt with the half scoop of vanilla whey protein isolate and stir until smooth.

  • 2

    Gently fold in the mixed berries into the yogurt blend.

  • 3

    Drizzle in the honey and mix lightly to incorporate the sweetness evenly.

  • 4

    Transfer the mousse into a serving bowl or individual dessert cups, then drizzle the almond butter over the top to create a decorative swirl.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to enhance the mousse's texture and flavor.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy this light and luscious dessert that blends rich nonfat Greek yogurt with a hint of vanilla whey protein, fresh mixed berries, and a subtle drizzle of almond butter and honey for natural sweetness. Its creamy texture and vibrant flavors make it a satisfying treat that feels indulgent yet clean.

NUTRITION

384kcal
Protein
42.4g
Fat
10g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

0.5 scoop Vanilla Whey Protein Isolate (~15g)

1 cup Mixed Berries (150g)

1 tbsp Almond Butter (16g)

1 tsp Honey (7g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt with the half scoop of vanilla whey protein isolate and stir until smooth.

  • 2

    Gently fold in the mixed berries into the yogurt blend.

  • 3

    Drizzle in the honey and mix lightly to incorporate the sweetness evenly.

  • 4

    Transfer the mousse into a serving bowl or individual dessert cups, then drizzle the almond butter over the top to create a decorative swirl.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to enhance the mousse's texture and flavor.