Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Start your day with a light yet satisfying scramble that pairs airy egg whites with fresh spinach and savory turkey bacon, elevated by a sprinkle of tangy feta and a hint of olive oil for that extra flavor boost. Perfectly balanced to energize your morning, this dish offers a delightful blend of textures and tastes.

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NUTRITION

327kcal
Protein
32.9g
Fat
18.6g
Carbs
4.1g

SERVINGS

1 serving

INGREDIENTS

5 large Egg Whites

2 slices Turkey Bacon

1 cup Fresh Spinach

1 oz Feta Cheese

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add olive oil.

  • 2

    Crisp the turkey bacon by placing the slices in the skillet until they become lightly browned, then remove and chop them into bite-sized pieces.

  • 3

    In the same skillet, add the fresh spinach and sauté until just wilted.

  • 4

    Pour in the egg whites and lightly scramble with the spinach, stirring gently to combine.

  • 5

    Once the egg whites begin to set, fold in the chopped turkey bacon and sprinkle the crumbled feta cheese on top.

  • 6

    Cook for another minute until the eggs are fully set and the feta just starts to melt. Serve immediately.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Start your day with a light yet satisfying scramble that pairs airy egg whites with fresh spinach and savory turkey bacon, elevated by a sprinkle of tangy feta and a hint of olive oil for that extra flavor boost. Perfectly balanced to energize your morning, this dish offers a delightful blend of textures and tastes.

NUTRITION

327kcal
Protein
32.9g
Fat
18.6g
Carbs
4.1g

SERVINGS

1 serving

INGREDIENTS

5 large Egg Whites

2 slices Turkey Bacon

1 cup Fresh Spinach

1 oz Feta Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add olive oil.

  • 2

    Crisp the turkey bacon by placing the slices in the skillet until they become lightly browned, then remove and chop them into bite-sized pieces.

  • 3

    In the same skillet, add the fresh spinach and sauté until just wilted.

  • 4

    Pour in the egg whites and lightly scramble with the spinach, stirring gently to combine.

  • 5

    Once the egg whites begin to set, fold in the chopped turkey bacon and sprinkle the crumbled feta cheese on top.

  • 6

    Cook for another minute until the eggs are fully set and the feta just starts to melt. Serve immediately.