YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a nutritious and satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli. This plate is a harmonious blend of lean protein, wholesome grains, and vibrant veggies, delivering a balanced meal that's both delicious and energizing.
INGREDIENTS
4 oz Chicken Breast
2/3 cup Cooked Quinoa
1 cup Roasted Broccoli
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa by heating it if needed and fluffing with a fork.
Toss broccoli florets with a small drizzle of olive oil, salt, and pepper; then roast in a preheated oven at 425°F for 15-20 minutes until tender and slightly crispy.
Assemble the plate by placing the grilled chicken breast alongside the cooked quinoa and roasted broccoli. Serve warm and enjoy.