YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Asparagus and Herbed Cauliflower Rice
Enjoy a light yet satisfying dinner featuring a beautifully seared salmon fillet paired with tender steamed asparagus and savory herbed cauliflower rice. The dish balances rich flavors with fresh herbs and a hint of olive oil for a clean and nourishing meal.
INGREDIENTS
6 oz Salmon Fillet
1 cup Asparagus
1 cup Cauliflower Rice
1 tsp Olive Oil
2 tbsp Fresh Herbs (Parsley, Dill)
PREPARATION
Preheat a non-stick skillet over medium-high heat.
Pat the salmon fillet dry with paper towels and season lightly with salt and pepper.
Add a drizzle of olive oil to the pan and sear the salmon for about 3-4 minutes on each side until it reaches your desired level of doneness.
While the salmon is cooking, steam the asparagus in a steamer or a covered pan with a splash of water for about 4-5 minutes until tender yet crisp.
In a separate pan, lightly sauté the cauliflower rice with the remaining olive oil over medium heat for 2-3 minutes, then stir in the fresh herbs for a burst of flavor.
Plate the seared salmon alongside the steamed asparagus and herbed cauliflower rice, and serve immediately.