Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A decadent yet healthful dessert featuring a smooth chocolate protein pudding enriched with nonfat Greek yogurt and chia seeds for a thick, creamy texture. Finished with a luscious almond butter swirl, this treat perfectly balances indulgence with a high-protein profile.

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NUTRITION

355kcal
Protein
37.4g
Fat
17.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Chia Seeds (12g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Almond Butter (16g)

1/4 cup Nonfat Greek Yogurt (68g)

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PREPARATION

  • 1

    In a blender, combine the chocolate whey protein powder, unsweetened almond milk, unsweetened cocoa powder, nonfat Greek yogurt, and chia seeds.

  • 2

    Blend until completely smooth and uniform in texture.

  • 3

    Pour the mixture into a serving bowl or glasses, allowing the pudding to thicken slightly.

  • 4

    Gently swirl the almond butter on top with a knife or skewer to create a marbled effect.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to set and the chia seeds to expand.

  • 6

    Serve chilled and enjoy your silky, high-protein chocolate pudding.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A decadent yet healthful dessert featuring a smooth chocolate protein pudding enriched with nonfat Greek yogurt and chia seeds for a thick, creamy texture. Finished with a luscious almond butter swirl, this treat perfectly balances indulgence with a high-protein profile.

NUTRITION

355kcal
Protein
37.4g
Fat
17.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Chia Seeds (12g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Almond Butter (16g)

1/4 cup Nonfat Greek Yogurt (68g)

PREPARATION

  • 1

    In a blender, combine the chocolate whey protein powder, unsweetened almond milk, unsweetened cocoa powder, nonfat Greek yogurt, and chia seeds.

  • 2

    Blend until completely smooth and uniform in texture.

  • 3

    Pour the mixture into a serving bowl or glasses, allowing the pudding to thicken slightly.

  • 4

    Gently swirl the almond butter on top with a knife or skewer to create a marbled effect.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to set and the chia seeds to expand.

  • 6

    Serve chilled and enjoy your silky, high-protein chocolate pudding.