YOUR SOLIN GENERATED RECIPE
Hearty Lean Turkey Chili with Creamy Sharp Cheddar over Crispy Roasted Sweet Potatoes
Savor a comforting bowl of lean turkey chili bursting with vibrant vegetables and just the right blend of spices, crowned with a sprinkle of creamy sharp cheddar. Paired atop crisp roasted sweet potatoes, this dish delivers a satisfying balance of protein, flavor, and texture perfect for any meal of the day.
INGREDIENTS
4 ounces Lean Ground Turkey
1/2 medium Sweet Potato (approx 150g)
1 ounce Sharp Cheddar Cheese
1/2 cup Diced Tomatoes
1/4 cup Red Bell Pepper
1/4 cup Yellow Onion
1/4 cup Kidney Beans
1 teaspoon Chili Powder
1 teaspoon Cumin
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F for the roasted sweet potatoes.
Peel and dice the sweet potato into 1/2-inch cubes. Toss with a small drizzle of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender and edges are slightly crispy.
While the sweet potatoes roast, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it up with a spatula.
Add the chopped onion and red bell pepper to the turkey, cooking until softened, about 3-4 minutes.
Stir in the diced tomatoes and kidney beans. Sprinkle in chili powder, cumin, and season with salt and pepper. Let the chili simmer for 5-7 minutes to blend the flavors.
Once the sweet potatoes are done, plate a bed of crispy roasted sweet potatoes and spoon the turkey chili over top.
Finish by sprinkling the sharp cheddar cheese over the hot chili so it melts slightly. Serve immediately and enjoy your hearty, balanced meal.