YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A light and satisfying breakfast scramble featuring fluffy egg whites paired with savory turkey sausage, fresh spinach, juicy diced tomatoes, and creamy avocado accents, all lightly sautéed in olive oil to create a perfectly balanced start to your day.
INGREDIENTS
6 large egg whites (approx. 198g)
1 turkey sausage link (approx. 2 oz / 56g)
2 teaspoons olive oil
1 cup fresh spinach
1/2 cup diced tomato
1/3 medium avocado (approx. 50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 2 teaspoons of olive oil.
Add the turkey sausage, slicing it into rounds if not pre-sliced, and sauté until lightly browned.
Stir in the fresh spinach and diced tomato, cooking until the spinach wilts slightly and the tomato softens.
Pour in the egg whites and gently stir to combine with the vegetables and turkey sausage.
Cook until the egg whites are set and scrambled to your desired consistency.
Plate the scramble and top with sliced pieces of 1/3 avocado.
Serve immediately and enjoy a balanced, nutrient-packed breakfast.