Crispy Baked Spicy BBQ Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Spicy BBQ Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Spicy BBQ Chicken Wings

Savor these crispy baked spicy BBQ chicken wings that pack a satisfying crunch and a tangy, smoky flavor. Perfectly baked to achieve a balanced texture and infused with a spicy-sweet BBQ glaze making it a delicious meal centerpiece.

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NUTRITION

535kcal
Protein
36.7g
Fat
30.8g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

7 pieces Chicken Wings (210g)

2 tbsp BBQ Sauce (30g)

1 tsp Olive Oil (5g)

1 tsp Smoked Paprika (2.3g)

1 tsp Garlic Powder (2.8g)

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to remove moisture for a crispier outcome.

  • 3

    In a large bowl, toss the chicken wings with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking tray.

  • 5

    Bake in the preheated oven for 30-35 minutes, turning once halfway through to ensure even crispiness.

  • 6

    In the last 5 minutes of baking, brush the wings generously with BBQ sauce and return to the oven to set the glaze.

  • 7

    Remove from oven once the chicken wings are crispy and cooked through. Allow to cool slightly before serving.

Crispy Baked Spicy BBQ Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Spicy BBQ Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Spicy BBQ Chicken Wings

Savor these crispy baked spicy BBQ chicken wings that pack a satisfying crunch and a tangy, smoky flavor. Perfectly baked to achieve a balanced texture and infused with a spicy-sweet BBQ glaze making it a delicious meal centerpiece.

NUTRITION

535kcal
Protein
36.7g
Fat
30.8g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

7 pieces Chicken Wings (210g)

2 tbsp BBQ Sauce (30g)

1 tsp Olive Oil (5g)

1 tsp Smoked Paprika (2.3g)

1 tsp Garlic Powder (2.8g)

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to remove moisture for a crispier outcome.

  • 3

    In a large bowl, toss the chicken wings with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking tray.

  • 5

    Bake in the preheated oven for 30-35 minutes, turning once halfway through to ensure even crispiness.

  • 6

    In the last 5 minutes of baking, brush the wings generously with BBQ sauce and return to the oven to set the glaze.

  • 7

    Remove from oven once the chicken wings are crispy and cooked through. Allow to cool slightly before serving.