Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 scoop Whey Protein Isolate (15g); 1 cup Mixed Berries (140g); 1 tbsp Almond Butter (16g); 1 tsp Honey (7g)

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A light, airy dessert where creamy nonfat Greek yogurt meets a subtle boost of protein powder, harmonized with the burst of fresh mixed berries, a touch of honey, and the luxury of almond butter. This mousse is both indulgent and nourishing, providing a perfectly balanced treat that satisfies your sweet cravings while supporting your fitness goals.

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NUTRITION

Protein

38.8g

Fat

9.7g

Carbs

44.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Whey Protein Isolate (15g)

1 cup Mixed Berries (140g)

1 tbsp Almond Butter (16g)

1 tsp Honey (7g)

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PREPARATION

1
In a medium bowl, whisk together the Greek yogurt and whey protein isolate until smooth and fully combined.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
3
Drizzle in the almond butter and honey, then stir lightly to create beautiful marbling without fully blending them in.
4
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and for a firmer texture.
5
Serve chilled, garnished with a few extra berries or a light drizzle of honey if desired.