YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Enjoy a luxuriously smooth and tangy protein pudding that marries the creaminess of full-fat Greek yogurt with the power of whey protein and the burst of fresh berries. Perfectly chilled, this dessert offers a satisfying sweetness with a vibrant pop of natural fruit flavor.
INGREDIENTS
1 cup Full-Fat Greek Yogurt (245g)
0.75 scoop Whey Protein Isolate (22.5g)
0.5 cup Mixed Berries (75g)
PREPARATION
In a mixing bowl, combine the full-fat Greek yogurt and the whey protein isolate.
Whisk thoroughly until the mixture is smooth and evenly blended.
Gently fold in the mixed berries, ensuring they are well distributed without breaking them up too much.
Transfer the pudding into serving dishes and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled and enjoy a delicious, protein-packed dessert.