Grilled Chicken Breast with Crunchy Vegetable Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Vegetable Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Vegetable Slaw

Enjoy a refreshing, protein-packed lunch featuring perfectly grilled chicken breast paired with a zesty, crunchy vegetable slaw accented by a hint of creamy avocado. This dish balances tender, smoky chicken with crisp, vibrant veggies, creating a medley of textures and flavors that are light, satisfying, and well-suited for a clean eating lifestyle.

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NUTRITION

382kcal
Protein
44.7g
Fat
15.5g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

4.75 oz Chicken Breast (135g)

1 cup shredded Green Cabbage (89g)

1/2 cup shredded Carrot (61g)

1/4 cup diced Red Bell Pepper (38g)

1 tsp Olive Oil (4.5g)

1 tsp Apple Cider Vinegar (5g)

40g Avocado

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and black pepper.

  • 3

    Grill the chicken for about 5-6 minutes on each side or until the internal temperature reaches 165°F, then let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded cabbage, shredded carrot, and diced red bell pepper.

  • 5

    Drizzle olive oil and apple cider vinegar over the vegetables, and toss thoroughly to coat. Season with a pinch of salt and pepper.

  • 6

    Gently fold in the diced avocado into the slaw, being careful not to mash it.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy vegetable slaw.

  • 8

    Enjoy this balanced lunch that perfectly meets your nutritional goals.

Grilled Chicken Breast with Crunchy Vegetable Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Vegetable Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Vegetable Slaw

Enjoy a refreshing, protein-packed lunch featuring perfectly grilled chicken breast paired with a zesty, crunchy vegetable slaw accented by a hint of creamy avocado. This dish balances tender, smoky chicken with crisp, vibrant veggies, creating a medley of textures and flavors that are light, satisfying, and well-suited for a clean eating lifestyle.

NUTRITION

382kcal
Protein
44.7g
Fat
15.5g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

4.75 oz Chicken Breast (135g)

1 cup shredded Green Cabbage (89g)

1/2 cup shredded Carrot (61g)

1/4 cup diced Red Bell Pepper (38g)

1 tsp Olive Oil (4.5g)

1 tsp Apple Cider Vinegar (5g)

40g Avocado

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and black pepper.

  • 3

    Grill the chicken for about 5-6 minutes on each side or until the internal temperature reaches 165°F, then let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded cabbage, shredded carrot, and diced red bell pepper.

  • 5

    Drizzle olive oil and apple cider vinegar over the vegetables, and toss thoroughly to coat. Season with a pinch of salt and pepper.

  • 6

    Gently fold in the diced avocado into the slaw, being careful not to mash it.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy vegetable slaw.

  • 8

    Enjoy this balanced lunch that perfectly meets your nutritional goals.