YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Greek Yogurt Mousse
Indulge in a decadent yet nutritious chocolate mousse that blends the creaminess of nonfat Greek yogurt with the rich depth of chocolate whey protein, enhanced by the smooth texture of avocado and a touch of honey. This unique dessert offers a luxurious mouthfeel while keeping macros perfectly aligned with your dietary goals.
INGREDIENTS
150g Nonfat Greek Yogurt
30g Chocolate Whey Protein Powder
1/2 medium Hass Avocado (~68g)
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein powder. Stir well until fully incorporated.
Scoop out the flesh of the avocado and mash it thoroughly until it achieves a smooth consistency.
Add the mashed avocado, unsweetened cocoa powder, and honey to the yogurt mixture.
Mix all ingredients vigorously until the mousse is silky smooth and well blended.
Taste and adjust sweetness if needed. Chill the mousse in the refrigerator for at least 1 hour before serving for optimal flavor and texture.