Crispy Baked Potato with Lean Ground Turkey and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey and Steamed Broccoli

Enjoy a satisfying, clean meal featuring a crispy baked potato paired with savory lean ground turkey and a bright, nutritious serving of steamed broccoli. Every bite delivers comforting textures and flavors, making it a perfect balanced meal for any time of day.

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NUTRITION

387kcal
Protein
33.7g
Fat
10.4g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato

5 ounces Lean Ground Turkey (93% lean)

1 cup Steamed Broccoli

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F. Wash the potato thoroughly, pat dry, and poke several holes in it with a fork.

  • 2

    Rub the potato lightly with olive oil, sprinkle a pinch of salt, and place it directly on the oven rack. Bake for 45-60 minutes until the skin is crispy and the inside is tender.

  • 3

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey and season with salt and black pepper. Cook, breaking it apart with a spatula, until the turkey is fully browned and cooked through, about 6-8 minutes.

  • 4

    Steam the broccoli until it becomes bright green and tender, about 5 minutes. You can season lightly with salt if desired.

  • 5

    Once the potato is done, slice it open and fluff the interior. Top with the cooked turkey and serve alongside the steamed broccoli for a hearty, balanced meal.

Crispy Baked Potato with Lean Ground Turkey and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey and Steamed Broccoli

Enjoy a satisfying, clean meal featuring a crispy baked potato paired with savory lean ground turkey and a bright, nutritious serving of steamed broccoli. Every bite delivers comforting textures and flavors, making it a perfect balanced meal for any time of day.

NUTRITION

387kcal
Protein
33.7g
Fat
10.4g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato

5 ounces Lean Ground Turkey (93% lean)

1 cup Steamed Broccoli

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F. Wash the potato thoroughly, pat dry, and poke several holes in it with a fork.

  • 2

    Rub the potato lightly with olive oil, sprinkle a pinch of salt, and place it directly on the oven rack. Bake for 45-60 minutes until the skin is crispy and the inside is tender.

  • 3

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey and season with salt and black pepper. Cook, breaking it apart with a spatula, until the turkey is fully browned and cooked through, about 6-8 minutes.

  • 4

    Steam the broccoli until it becomes bright green and tender, about 5 minutes. You can season lightly with salt if desired.

  • 5

    Once the potato is done, slice it open and fluff the interior. Top with the cooked turkey and serve alongside the steamed broccoli for a hearty, balanced meal.