Crispy Baked Chicken with Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Roasted Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Roasted Sweet Potato Wedges

Enjoy a deliciously simple meal featuring tender, crispy baked chicken paired with naturally sweet, roasted sweet potato wedges. This dish delivers a satisfying crunch with every bite while ensuring a nutritious balance of lean protein and wholesome carbohydrates.

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NUTRITION

345kcal
Protein
38.0g
Fat
9.1g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast (113g)

1 medium Sweet Potato (114g)

1 teaspoon Olive Oil (4.5g)

1 teaspoon Garlic Powder (2.8g)

1 teaspoon Paprika (2.3g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry with paper towels. Season both sides with garlic powder, paprika, salt, and pepper.

  • 3

    Place the seasoned chicken breast on a lightly greased baking sheet and drizzle half of the olive oil over it.

  • 4

    Wash the sweet potato and cut it into wedges. Toss the wedges in a bowl with the remaining olive oil, a pinch of salt, and a sprinkle of paprika.

  • 5

    Spread the sweet potato wedges evenly on a separate baking sheet.

  • 6

    Place both baking sheets in the oven. Bake the chicken for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C), and roast the sweet potato wedges for 25-30 minutes until tender and crispy on the edges.

  • 7

    Remove both from the oven. Let the chicken rest for a few minutes before slicing, and serve alongside the roasted sweet potato wedges.

Crispy Baked Chicken with Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Roasted Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Roasted Sweet Potato Wedges

Enjoy a deliciously simple meal featuring tender, crispy baked chicken paired with naturally sweet, roasted sweet potato wedges. This dish delivers a satisfying crunch with every bite while ensuring a nutritious balance of lean protein and wholesome carbohydrates.

NUTRITION

345kcal
Protein
38.0g
Fat
9.1g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast (113g)

1 medium Sweet Potato (114g)

1 teaspoon Olive Oil (4.5g)

1 teaspoon Garlic Powder (2.8g)

1 teaspoon Paprika (2.3g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry with paper towels. Season both sides with garlic powder, paprika, salt, and pepper.

  • 3

    Place the seasoned chicken breast on a lightly greased baking sheet and drizzle half of the olive oil over it.

  • 4

    Wash the sweet potato and cut it into wedges. Toss the wedges in a bowl with the remaining olive oil, a pinch of salt, and a sprinkle of paprika.

  • 5

    Spread the sweet potato wedges evenly on a separate baking sheet.

  • 6

    Place both baking sheets in the oven. Bake the chicken for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C), and roast the sweet potato wedges for 25-30 minutes until tender and crispy on the edges.

  • 7

    Remove both from the oven. Let the chicken rest for a few minutes before slicing, and serve alongside the roasted sweet potato wedges.