Garlic Herb Steak with Roasted Asparagus and Crispy Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Steak with Roasted Asparagus and Crispy Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Steak with Roasted Asparagus and Crispy Sweet Potatoes

Enjoy a savory plate featuring a perfectly grilled garlic herb steak paired with tender roasted asparagus and delightfully crispy sweet potatoes. This balanced dish offers a blend of aromatic herbs and a slight crunch, making it a flavorful yet health-conscious option for dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

382kcal
Protein
35.4g
Fat
19g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Flank Steak

1 cup Asparagus

1/2 medium Sweet Potato

1 tsp Olive Oil

2 Garlic Cloves

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the asparagus and diced sweet potato with olive oil, salt, and pepper on a baking sheet.

  • 2

    Roast the vegetables in the oven for 20-25 minutes until tender and slightly crispy, flipping halfway through.

  • 3

    Meanwhile, pat the steak dry and season both sides generously with salt, pepper, minced garlic, chopped rosemary, and thyme.

  • 4

    Heat a grill pan or skillet over medium-high heat. Sear the steak for about 4-5 minutes per side or until desired doneness is reached.

  • 5

    Once cooked, let the steak rest for a couple of minutes before slicing thinly against the grain.

  • 6

    Plate the steak alongside the roasted asparagus and crispy sweet potato, and serve immediately.

Garlic Herb Steak with Roasted Asparagus and Crispy Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Steak with Roasted Asparagus and Crispy Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Steak with Roasted Asparagus and Crispy Sweet Potatoes

Enjoy a savory plate featuring a perfectly grilled garlic herb steak paired with tender roasted asparagus and delightfully crispy sweet potatoes. This balanced dish offers a blend of aromatic herbs and a slight crunch, making it a flavorful yet health-conscious option for dinner.

NUTRITION

382kcal
Protein
35.4g
Fat
19g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Flank Steak

1 cup Asparagus

1/2 medium Sweet Potato

1 tsp Olive Oil

2 Garlic Cloves

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the asparagus and diced sweet potato with olive oil, salt, and pepper on a baking sheet.

  • 2

    Roast the vegetables in the oven for 20-25 minutes until tender and slightly crispy, flipping halfway through.

  • 3

    Meanwhile, pat the steak dry and season both sides generously with salt, pepper, minced garlic, chopped rosemary, and thyme.

  • 4

    Heat a grill pan or skillet over medium-high heat. Sear the steak for about 4-5 minutes per side or until desired doneness is reached.

  • 5

    Once cooked, let the steak rest for a couple of minutes before slicing thinly against the grain.

  • 6

    Plate the steak alongside the roasted asparagus and crispy sweet potato, and serve immediately.