Creamy Avocado Turkey Wrap with Crisp Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Wrap with Crisp Greens

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Wrap with Crisp Greens

Enjoy a vibrant and satisfying wrap that balances lean turkey, creamy avocado, and fresh greens wrapped in a hearty whole wheat tortilla. This light yet fulfilling dish offers a harmonious blend of textures and flavors, perfect for any meal of the day.

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NUTRITION

472kcal
Protein
36.9g
Fat
21.2g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat tortilla (60g)

4 ounces turkey breast slices (113g)

1/2 avocado (100g)

1 cup mixed greens (50g)

1 medium tomato (91g)

2 tablespoons nonfat Greek yogurt (30g)

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PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface.

  • 2

    Spread the nonfat Greek yogurt evenly over the tortilla to add a creamy base.

  • 3

    Layer the turkey breast slices over the yogurt, ensuring even coverage.

  • 4

    Slice the avocado and tomato; arrange the avocado slices neatly over the turkey and place the tomato slices on top.

  • 5

    Add fresh mixed greens for a crisp texture.

  • 6

    Roll up the tortilla tightly to enclose the filling.

  • 7

    Slice the wrap in half if desired, and serve immediately.

Creamy Avocado Turkey Wrap with Crisp Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Wrap with Crisp Greens

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Wrap with Crisp Greens

Enjoy a vibrant and satisfying wrap that balances lean turkey, creamy avocado, and fresh greens wrapped in a hearty whole wheat tortilla. This light yet fulfilling dish offers a harmonious blend of textures and flavors, perfect for any meal of the day.

NUTRITION

472kcal
Protein
36.9g
Fat
21.2g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat tortilla (60g)

4 ounces turkey breast slices (113g)

1/2 avocado (100g)

1 cup mixed greens (50g)

1 medium tomato (91g)

2 tablespoons nonfat Greek yogurt (30g)

PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface.

  • 2

    Spread the nonfat Greek yogurt evenly over the tortilla to add a creamy base.

  • 3

    Layer the turkey breast slices over the yogurt, ensuring even coverage.

  • 4

    Slice the avocado and tomato; arrange the avocado slices neatly over the turkey and place the tomato slices on top.

  • 5

    Add fresh mixed greens for a crisp texture.

  • 6

    Roll up the tortilla tightly to enclose the filling.

  • 7

    Slice the wrap in half if desired, and serve immediately.