Crispy Baked Potato with Lean Bacon, Cheesy Topping, and Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Bacon, Cheesy Topping, and Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Bacon, Cheesy Topping, and Roasted Green Beans

Enjoy a hearty meal featuring a crispy baked potato loaded with lean turkey bacon, melty low-fat cheddar, a delicate layer of egg white, and baked green beans drizzled with olive oil. This comforting dish offers a balanced crunch, savory flavors, and a fresh finish from the roasted greens.

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NUTRITION

452kcal
Protein
35.6g
Fat
15g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (150g)

4 slices Lean Turkey Bacon (112g total)

1/4 cup Low-Fat Shredded Cheddar Cheese (28g)

1 cup Green Beans (125g)

1 large Egg White (33g)

1/4 cup Plain Nonfat Greek Yogurt (60g)

1 tsp Olive Oil (4.5g)

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the potato and prick it with a fork a few times. Place it directly on the oven rack and bake for about 45-50 minutes until the skin is crispy and the inside is tender.

  • 3

    While the potato bakes, lay the turkey bacon slices on a baking sheet lined with parchment paper. Bake in the oven for about 12-15 minutes until they are crisp. Alternatively, you can pan-cook them on low heat.

  • 4

    Toss the green beans with olive oil, a pinch of salt, and pepper. Spread them on another baking sheet and roast in the oven for about 15-20 minutes, stirring halfway through, until tender and slightly charred.

  • 5

    In a small pan, lightly scramble the egg white until just set.

  • 6

    Once the potato is cooked, slice it open and fluff the inside with a fork. Layer in the scrambled egg white, crumbled crispy turkey bacon, and sprinkle the shredded low-fat cheddar cheese over the top. The residual heat will help melt the cheese.

  • 7

    Top with a dollop of plain nonfat Greek yogurt for extra creaminess and tang.

  • 8

    Serve the loaded potato alongside the roasted green beans for a balanced, satisfying meal.

Crispy Baked Potato with Lean Bacon, Cheesy Topping, and Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Bacon, Cheesy Topping, and Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Bacon, Cheesy Topping, and Roasted Green Beans

Enjoy a hearty meal featuring a crispy baked potato loaded with lean turkey bacon, melty low-fat cheddar, a delicate layer of egg white, and baked green beans drizzled with olive oil. This comforting dish offers a balanced crunch, savory flavors, and a fresh finish from the roasted greens.

NUTRITION

452kcal
Protein
35.6g
Fat
15g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (150g)

4 slices Lean Turkey Bacon (112g total)

1/4 cup Low-Fat Shredded Cheddar Cheese (28g)

1 cup Green Beans (125g)

1 large Egg White (33g)

1/4 cup Plain Nonfat Greek Yogurt (60g)

1 tsp Olive Oil (4.5g)

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the potato and prick it with a fork a few times. Place it directly on the oven rack and bake for about 45-50 minutes until the skin is crispy and the inside is tender.

  • 3

    While the potato bakes, lay the turkey bacon slices on a baking sheet lined with parchment paper. Bake in the oven for about 12-15 minutes until they are crisp. Alternatively, you can pan-cook them on low heat.

  • 4

    Toss the green beans with olive oil, a pinch of salt, and pepper. Spread them on another baking sheet and roast in the oven for about 15-20 minutes, stirring halfway through, until tender and slightly charred.

  • 5

    In a small pan, lightly scramble the egg white until just set.

  • 6

    Once the potato is cooked, slice it open and fluff the inside with a fork. Layer in the scrambled egg white, crumbled crispy turkey bacon, and sprinkle the shredded low-fat cheddar cheese over the top. The residual heat will help melt the cheese.

  • 7

    Top with a dollop of plain nonfat Greek yogurt for extra creaminess and tang.

  • 8

    Serve the loaded potato alongside the roasted green beans for a balanced, satisfying meal.