Name: Silky Greek Yogurt Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate; 1/2 tablespoon Almond Butter; 1/4 cup Raspberries

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

Enjoy a luscious and creamy Greek yogurt pudding swirled with a hint of almond butter and a burst of fresh raspberries. This dessert elegantly balances tart and nutty flavors while providing a protein-packed finish to your day.

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NUTRITION

Protein

49g

Fat

5.2g

Carbs

17.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1/2 tablespoon Almond Butter

1/4 cup Raspberries

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PREPARATION

1
In a bowl, mix the nonfat Greek yogurt with the whey protein isolate until smooth and fully combined, ensuring a silky consistency.
2
Gently fold in the raspberries, reserving a few for garnish if desired.
3
Transfer the mixture into a serving dish or ramekin.
4
Drizzle the almond butter over the top, creating a marbled effect by lightly swirling with a fork.
5
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.