YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
A light yet satisfying lunch featuring perfectly grilled chicken breast paired with tender steamed broccoli and a serving of fluffy quinoa. This well-balanced meal delivers a great blend of lean protein, complex carbohydrates, and fresh greens to fuel your day.
INGREDIENTS
4 ounces Chicken Breast
1 cup Steamed Broccoli
1/2 cup Cooked Quinoa (from 1/4 cup dry)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any herbs of your choice.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, steam the broccoli until tender, about 5-6 minutes.
Prepare quinoa by rinsing 1/4 cup of dry quinoa, then cook it in water until fluffy (approximately 15 minutes) or simply use pre-cooked quinoa to equal 1/2 cup.
Plate the grilled chicken with steamed broccoli on the side and a serving of quinoa.
Serve warm and enjoy your balanced, nutritious lunch.