Name: Grilled Turkey and Avocado Salad with Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 50g Turkey Breast (cooked, roasted); 0.25 piece Avocado (approx. 50g); 2 cups Mixed Salad Greens; 1 serving Cherry Tomatoes (approx. 50g); 1 serving Cucumber (approx. 50g); 1.5 teaspoons Olive Oil; 1 tablespoon Lemon Juice

Grilled Turkey and Avocado Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Avocado Salad with Lemon Vinaigrette

Enjoy a refreshing and satisfying salad featuring lean grilled turkey paired with creamy avocado, crisp mixed greens, colorful cherry tomatoes, and refreshing cucumber, all dressed in a tangy lemon vinaigrette. This vibrant dish is carefully portioned to meet your lunch protein and calorie targets without compromising flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

17.9g

Fat

15.7g

Carbs

11.3g

SERVINGS

1 serving

INGREDIENTS

50g Turkey Breast (cooked, roasted)

0.25 piece Avocado (approx. 50g)

2 cups Mixed Salad Greens

1 serving Cherry Tomatoes (approx. 50g)

1 serving Cucumber (approx. 50g)

1.5 teaspoons Olive Oil

1 tablespoon Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the turkey breast lightly with salt and pepper, then grill for about 4-5 minutes per side until fully cooked. Let it rest and then slice thinly.
3
In a large salad bowl, combine mixed greens, cherry tomatoes, and cucumber.
4
Dice the avocado and gently add to the salad.
5
In a small bowl, whisk together olive oil and lemon juice to form the vinaigrette.
6
Drizzle the vinaigrette over the salad and toss gently to combine.
7
Top the salad with the sliced turkey and serve immediately.