YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Mixed Berries and Almonds
Savor the creamy, tangy pleasure of nonfat Greek yogurt paired with a burst of naturally sweet mixed berries and the subtle crunch of sliced almonds. This light and refreshing dessert delivers a smooth texture with every spoonful, making it a perfect finish to any meal.
INGREDIENTS
150 grams Nonfat Greek Yogurt
75 grams Mixed Berries
12 grams Sliced Almonds
PREPARATION
Spoon the nonfat Greek yogurt into a serving bowl.
Gently fold in the mixed berries until evenly distributed.
Sprinkle the sliced almonds on top to add a delightful crunch.
Serve immediately and enjoy this light, refreshing dessert.