Crispy Lean Steak and Cheesy Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Steak and Cheesy Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Crispy Lean Steak and Cheesy Bell Pepper Quesadillas

Savor the flavor of tender lean steak paired with vibrant bell peppers and melty reduced-fat cheddar cheese, all tucked into a warm whole wheat tortilla. This quesadilla offers a satisfying, crunchy bite with a perfect balance of savory protein and hearty veggies, all lightly crisped for that irresistible texture.

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NUTRITION

425kcal
Protein
36.5g
Fat
20.3g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 Whole Wheat Tortilla (8 inch)

1/4 cup Reduced-Fat Cheddar Cheese, shredded

1/2 medium Red Bell Pepper, sliced

1/2 tsp Olive Oil

Seasonings (Salt, Pepper, Garlic Powder)

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PREPARATION

  • 1

    Thinly slice the red bell pepper into strips.

  • 2

    Season the lean steak generously with salt, pepper, and garlic powder.

  • 3

    Heat the olive oil in a skillet over medium-high heat and cook the steak slices until browned and cooked through, about 3-4 minutes per side. Remove and let rest.

  • 4

    Wipe the skillet clean and reduce heat to medium. Place the whole wheat tortilla in the skillet.

  • 5

    Evenly layer the cooked steak, sliced bell peppers, and shredded cheese over half of the tortilla.

  • 6

    Fold the tortilla over to create a quesadilla and cook for 2-3 minutes on each side until the tortilla is crisp and the cheese has melted.

  • 7

    Cut into wedges and serve warm.

Crispy Lean Steak and Cheesy Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Steak and Cheesy Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Crispy Lean Steak and Cheesy Bell Pepper Quesadillas

Savor the flavor of tender lean steak paired with vibrant bell peppers and melty reduced-fat cheddar cheese, all tucked into a warm whole wheat tortilla. This quesadilla offers a satisfying, crunchy bite with a perfect balance of savory protein and hearty veggies, all lightly crisped for that irresistible texture.

NUTRITION

425kcal
Protein
36.5g
Fat
20.3g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 Whole Wheat Tortilla (8 inch)

1/4 cup Reduced-Fat Cheddar Cheese, shredded

1/2 medium Red Bell Pepper, sliced

1/2 tsp Olive Oil

Seasonings (Salt, Pepper, Garlic Powder)

PREPARATION

  • 1

    Thinly slice the red bell pepper into strips.

  • 2

    Season the lean steak generously with salt, pepper, and garlic powder.

  • 3

    Heat the olive oil in a skillet over medium-high heat and cook the steak slices until browned and cooked through, about 3-4 minutes per side. Remove and let rest.

  • 4

    Wipe the skillet clean and reduce heat to medium. Place the whole wheat tortilla in the skillet.

  • 5

    Evenly layer the cooked steak, sliced bell peppers, and shredded cheese over half of the tortilla.

  • 6

    Fold the tortilla over to create a quesadilla and cook for 2-3 minutes on each side until the tortilla is crisp and the cheese has melted.

  • 7

    Cut into wedges and serve warm.