Greek Yogurt Parfait with Fresh Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Fresh Berries and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Fresh Berries and Toasted Almonds

A vibrant and satisfying parfait featuring creamy non-fat Greek yogurt layered with a medley of fresh berries, crunchy toasted almonds, a sprinkle of light granola, and a drizzle of honey for natural sweetness. This breakfast delivers a perfect balance of flavors and textures to jumpstart your day.

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NUTRITION

424kcal
Protein
25g
Fat
16g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

6 ounces Nonfat Greek Yogurt

1/2 cup Mixed Berries

1/4 cup Toasted Almonds

1/8 cup Granola

1 tablespoon Honey

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PREPARATION

  • 1

    Gather all ingredients on the countertop for assembly.

  • 2

    In a serving glass or bowl, add half of the nonfat Greek yogurt as the parfait base.

  • 3

    Layer with half of the mixed berries, followed by a sprinkle of toasted almonds and granola.

  • 4

    Drizzle half the honey over the layered ingredients.

  • 5

    Repeat the layering with the remaining Greek yogurt, berries, almonds, and granola.

  • 6

    Finish with a final drizzle of honey on top.

  • 7

    Serve immediately to enjoy the fresh textures or refrigerate for a chilled breakfast experience.

Greek Yogurt Parfait with Fresh Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Fresh Berries and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Fresh Berries and Toasted Almonds

A vibrant and satisfying parfait featuring creamy non-fat Greek yogurt layered with a medley of fresh berries, crunchy toasted almonds, a sprinkle of light granola, and a drizzle of honey for natural sweetness. This breakfast delivers a perfect balance of flavors and textures to jumpstart your day.

NUTRITION

424kcal
Protein
25g
Fat
16g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

6 ounces Nonfat Greek Yogurt

1/2 cup Mixed Berries

1/4 cup Toasted Almonds

1/8 cup Granola

1 tablespoon Honey

PREPARATION

  • 1

    Gather all ingredients on the countertop for assembly.

  • 2

    In a serving glass or bowl, add half of the nonfat Greek yogurt as the parfait base.

  • 3

    Layer with half of the mixed berries, followed by a sprinkle of toasted almonds and granola.

  • 4

    Drizzle half the honey over the layered ingredients.

  • 5

    Repeat the layering with the remaining Greek yogurt, berries, almonds, and granola.

  • 6

    Finish with a final drizzle of honey on top.

  • 7

    Serve immediately to enjoy the fresh textures or refrigerate for a chilled breakfast experience.