Ginger-Garlic Ground Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Ground Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Ground Chicken Lettuce Wraps

Savor the flavorful fusion of ground chicken, ginger, and garlic mingled with crisp, fresh vegetables, all wrapped in tender lettuce leaves. This dish delivers a perfect balance of savory protein and light crunch for a satisfying meal any time of the day.

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NUTRITION

354kcal
Protein
39g
Fat
22.6g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ground Chicken (90% lean)

3 Romaine Lettuce Leaves

1/2 cup diced Bell Pepper

1/4 cup shredded Carrot

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

1 tbsp Soy Sauce

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.

  • 3

    Introduce the ground chicken to the skillet, breaking it up with a spatula, and cook until it is no longer pink.

  • 4

    Stir in the diced bell pepper and shredded carrot, cooking for another 2-3 minutes until the vegetables are just tender.

  • 5

    Add the soy sauce and mix well, allowing the flavors to meld for an additional minute.

  • 6

    Remove the skillet from heat and spoon the savory mixture into the crisp romaine lettuce leaves.

  • 7

    Serve immediately, enjoying the blend of spicy, savory, and crunchy textures.

Ginger-Garlic Ground Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Ground Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Ground Chicken Lettuce Wraps

Savor the flavorful fusion of ground chicken, ginger, and garlic mingled with crisp, fresh vegetables, all wrapped in tender lettuce leaves. This dish delivers a perfect balance of savory protein and light crunch for a satisfying meal any time of the day.

NUTRITION

354kcal
Protein
39g
Fat
22.6g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ground Chicken (90% lean)

3 Romaine Lettuce Leaves

1/2 cup diced Bell Pepper

1/4 cup shredded Carrot

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

1 tbsp Soy Sauce

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.

  • 3

    Introduce the ground chicken to the skillet, breaking it up with a spatula, and cook until it is no longer pink.

  • 4

    Stir in the diced bell pepper and shredded carrot, cooking for another 2-3 minutes until the vegetables are just tender.

  • 5

    Add the soy sauce and mix well, allowing the flavors to meld for an additional minute.

  • 6

    Remove the skillet from heat and spoon the savory mixture into the crisp romaine lettuce leaves.

  • 7

    Serve immediately, enjoying the blend of spicy, savory, and crunchy textures.