YOUR SOLIN GENERATED RECIPE
Turkey and Crispy Bacon Club Salad
Enjoy a vibrant and satisfying Turkey and Crispy Bacon Club Salad that combines lean turkey breast, crispy bacon, and a medley of fresh veggies with a touch of avocado creaminess and a zesty lemon vinaigrette. Every bite offers a delightful mix of textures and flavors, making it a perfect balanced meal for lunch.
INGREDIENTS
3 oz Turkey Breast (sliced)
2 slices Crispy Bacon
2 cups Romaine Lettuce
1/2 cup Cherry Tomatoes (halved)
1/2 cup Cucumber (sliced)
1/4 Avocado (quartered)
1 tsp Olive Oil
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Prepare all ingredients by washing the vegetables thoroughly. Halve the cherry tomatoes, slice the cucumber, and quarter the avocado.
Arrange the romaine lettuce evenly on a large plate or in a salad bowl.
Layer the sliced turkey breast on top of the lettuce, followed by the crispy bacon pieces.
Add the halved cherry tomatoes and sliced cucumber over the top.
Carefully add the avocado quarters to the salad.
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.
Drizzle the dressing evenly over the salad.
Toss gently to combine flavors, or serve as is to maintain distinct layers.