Name: Smoked Salmon & Whipped Cream Cheese Toast with Fresh Cucumber on Whole Grain Rye
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole Grain Rye Bread (40g); 4 ounces Smoked Salmon (113g); 2 tablespoons Whipped Cream Cheese (30g); 1 half Fresh Cucumber (100g)

Smoked Salmon & Whipped Cream Cheese Toast with Fresh Cucumber on Whole Grain Rye

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Salmon & Whipped Cream Cheese Toast with Fresh Cucumber on Whole Grain Rye

Enjoy the delightful combination of velvety whipped cream cheese and smoky salmon atop a hearty slice of whole grain rye bread, adorned with crisp cucumber slices. This dish offers a lovely balance of rich flavors and textures that can be enjoyed at any meal.

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NUTRITION

Protein

33.3g

Fat

17.1g

Carbs

22.9g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Rye Bread (40g)

4 ounces Smoked Salmon (113g)

2 tablespoons Whipped Cream Cheese (30g)

1 half Fresh Cucumber (100g)

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PREPARATION

1
Begin by toasting the slice of whole grain rye bread until it is golden and crisp.
2
While the bread is toasting, gently spread the whipped cream cheese evenly over the toast.
3
Layer the smoked salmon artfully on top of the cream cheese, ensuring generous coverage.
4
Top the salmon with thin slices of fresh cucumber for a refreshing crunch.
5
Serve immediately and enjoy the balanced flavors of smoky, creamy, and crisp textures.