Grilled Lemon-Herb Chicken with Fresh Crunchy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Herb Chicken with Fresh Crunchy Greens

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Herb Chicken with Fresh Crunchy Greens

Enjoy a vibrant plate featuring perfectly grilled, lemon-herb marinated chicken paired with a crisp medley of fresh greens, cherry tomatoes, and cucumber slices, all brightened by a splash of citrus and a drizzle of olive oil. This dish offers a satisfying crunch and balanced nutrition, making it an ideal meal for sustained energy and flavor.

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NUTRITION

431kcal
Protein
40.4g
Fat
23.2g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

5 Cherry Tomatoes

1/2 cup Sliced Cucumber

1/2 medium Avocado

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Thyme)

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PREPARATION

  • 1

    In a small bowl, combine lemon juice, chopped fresh herbs, a drizzle of olive oil, salt, and pepper to create a zesty marinade.

  • 2

    Pound the chicken breast lightly to even thickness and coat evenly with the marinade. Let it rest for at least 15 minutes.

  • 3

    Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 5-6 minutes on each side until it is cooked through and has nice grill marks.

  • 4

    While the chicken is grilling, assemble the salad by placing mixed greens, halved cherry tomatoes, and sliced cucumber in a large bowl.

  • 5

    Dice the avocado and gently toss it into the salad, then drizzle a little extra olive oil if desired.

  • 6

    Once the chicken is cooked, allow it to rest for a few minutes before slicing it into strips.

  • 7

    Top the salad with the sliced grilled chicken, garnish with additional herbs if desired, and serve immediately.

Grilled Lemon-Herb Chicken with Fresh Crunchy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Herb Chicken with Fresh Crunchy Greens

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Herb Chicken with Fresh Crunchy Greens

Enjoy a vibrant plate featuring perfectly grilled, lemon-herb marinated chicken paired with a crisp medley of fresh greens, cherry tomatoes, and cucumber slices, all brightened by a splash of citrus and a drizzle of olive oil. This dish offers a satisfying crunch and balanced nutrition, making it an ideal meal for sustained energy and flavor.

NUTRITION

431kcal
Protein
40.4g
Fat
23.2g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

5 Cherry Tomatoes

1/2 cup Sliced Cucumber

1/2 medium Avocado

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Thyme)

PREPARATION

  • 1

    In a small bowl, combine lemon juice, chopped fresh herbs, a drizzle of olive oil, salt, and pepper to create a zesty marinade.

  • 2

    Pound the chicken breast lightly to even thickness and coat evenly with the marinade. Let it rest for at least 15 minutes.

  • 3

    Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 5-6 minutes on each side until it is cooked through and has nice grill marks.

  • 4

    While the chicken is grilling, assemble the salad by placing mixed greens, halved cherry tomatoes, and sliced cucumber in a large bowl.

  • 5

    Dice the avocado and gently toss it into the salad, then drizzle a little extra olive oil if desired.

  • 6

    Once the chicken is cooked, allow it to rest for a few minutes before slicing it into strips.

  • 7

    Top the salad with the sliced grilled chicken, garnish with additional herbs if desired, and serve immediately.