Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

Savor a perfectly seared top sirloin steak infused with garlic and fresh herbs alongside crispy roasted potatoes. This dish balances robust flavor with satisfying textures while keeping each bite lean and nutrient-rich.

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NUTRITION

446kcal
Protein
33.8g
Fat
24.2g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 medium White Potato

2 tsp Olive Oil

1 clove Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the potato thoroughly and dice into 1-inch cubes. Toss them in 1 teaspoon of olive oil, salt, and pepper.

  • 3

    Spread the potato cubes in a single layer on a baking sheet and roast for 20-25 minutes until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, pat the 5 oz top sirloin steak dry with a paper towel. Season both sides with salt and black pepper.

  • 5

    Heat a skillet over medium-high heat and add the remaining teaspoon of olive oil.

  • 6

    Add a crushed garlic clove and the sprigs of rosemary and thyme to the skillet.

  • 7

    Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, spooning the infused oil over the top.

  • 8

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 9

    Plate the pan-seared steak with a side of crispy roasted potatoes and serve immediately.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

Savor a perfectly seared top sirloin steak infused with garlic and fresh herbs alongside crispy roasted potatoes. This dish balances robust flavor with satisfying textures while keeping each bite lean and nutrient-rich.

NUTRITION

446kcal
Protein
33.8g
Fat
24.2g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 medium White Potato

2 tsp Olive Oil

1 clove Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the potato thoroughly and dice into 1-inch cubes. Toss them in 1 teaspoon of olive oil, salt, and pepper.

  • 3

    Spread the potato cubes in a single layer on a baking sheet and roast for 20-25 minutes until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, pat the 5 oz top sirloin steak dry with a paper towel. Season both sides with salt and black pepper.

  • 5

    Heat a skillet over medium-high heat and add the remaining teaspoon of olive oil.

  • 6

    Add a crushed garlic clove and the sprigs of rosemary and thyme to the skillet.

  • 7

    Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, spooning the infused oil over the top.

  • 8

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 9

    Plate the pan-seared steak with a side of crispy roasted potatoes and serve immediately.