Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Savor the vibrant flavors of tender grilled chicken paired with a refreshing crunchy cabbage slaw and nutty quinoa. This balanced dish is perfect for a light, energizing lunch that excites your palate with each bite.

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NUTRITION

422kcal
Protein
38.7g
Fat
11.1g
Carbs
41.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

0.75 cup Cooked Quinoa

1 cup Shredded Green Cabbage

0.5 cup Shredded Carrots

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, prepare the quinoa if not already cooked. Fluff the quinoa and set aside.

  • 4

    In a bowl, combine the shredded cabbage and carrots. Drizzle with extra virgin olive oil and lemon juice, then toss to coat evenly. Season lightly with salt and pepper.

  • 5

    Plate the dish by laying a serving of quinoa on the side, topping it with the crunchy cabbage slaw, and adding the sliced grilled chicken breast.

  • 6

    Serve warm and enjoy a fresh, balanced meal.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Savor the vibrant flavors of tender grilled chicken paired with a refreshing crunchy cabbage slaw and nutty quinoa. This balanced dish is perfect for a light, energizing lunch that excites your palate with each bite.

NUTRITION

422kcal
Protein
38.7g
Fat
11.1g
Carbs
41.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

0.75 cup Cooked Quinoa

1 cup Shredded Green Cabbage

0.5 cup Shredded Carrots

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, prepare the quinoa if not already cooked. Fluff the quinoa and set aside.

  • 4

    In a bowl, combine the shredded cabbage and carrots. Drizzle with extra virgin olive oil and lemon juice, then toss to coat evenly. Season lightly with salt and pepper.

  • 5

    Plate the dish by laying a serving of quinoa on the side, topping it with the crunchy cabbage slaw, and adding the sliced grilled chicken breast.

  • 6

    Serve warm and enjoy a fresh, balanced meal.