Name: Tender Smoky Brisket Sandwich with Crisp Pickled Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Smoked Beef Brisket; 1 Whole Wheat Bun; 1/4 cup Pickled Red Onions; 1 tsp Yellow Mustard

Tender Smoky Brisket Sandwich with Crisp Pickled Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Smoky Brisket Sandwich with Crisp Pickled Onions

Savor the rich, smoky flavors of tender brisket paired with a fresh, tangy crunch from crisp pickled onions. This beautifully layered sandwich brings together succulent, slow-cooked beef and a hearty whole wheat bun, finished with a hint of yellow mustard for an extra zing. Perfect for any meal, this recipe offers balanced flavors and satisfying texture in every bite.

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NUTRITION

Protein

40.5g

Fat

20.2g

Carbs

24.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Beef Brisket

1 Whole Wheat Bun

1/4 cup Pickled Red Onions

1 tsp Yellow Mustard

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PREPARATION

1
Warm the smoked beef brisket gently in a skillet over medium heat to enhance its smoky flavor and ensure it is heated through.
2
Slice the whole wheat bun in half and lightly toast it, if desired.
3
Assemble the sandwich by layering the warmed brisket on the bottom half of the bun.
4
Top the brisket with crisp pickled red onions, ensuring an even spread for a tangy crunch.
5
Drizzle yellow mustard over the onions, then cap the sandwich with the top half of the bun.
6
Serve immediately and enjoy your balanced and flavorful meal.