YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon BLT with Fresh Greens and Avocado
Savor a twist on the classic BLT with crispy turkey bacon layered between toasted whole-grain bread, vibrant sliced tomato, crisp mixed greens, and creamy avocado. This light yet satisfying meal delivers a harmonious blend of textures and flavors—smoky, tangy, and subtly creamy—perfectly balancing indulgence with clean eating.
INGREDIENTS
5 slices Turkey Bacon (~70g total)
2 slices Whole Grain Bread (~56g total)
3 slices Roma Tomato (~90g total)
1 cup Mixed Greens (30g)
1/4 Avocado (50g)
PREPARATION
Preheat a skillet over medium heat. Add the turkey bacon and cook until evenly crispy, turning occasionally. Once done, remove and let drain on paper towels.
Toast the whole grain bread slices in a toaster or on a clean skillet until golden brown.
Slice the Roma tomato into three even slices and gently rinse the mixed greens.
Assemble the sandwich by layering the toasted bread with the crispy turkey bacon, tomato slices, and mixed greens.
Top with sliced avocado (or mash it slightly) and add a pinch of salt and pepper if desired.
Serve immediately and enjoy this balanced twist on a classic BLT.